SAVY Quality Review
Saverio DiBenedetto
What is
The Process?
SAVY Quality Review has you covered!
From FDA / HACCP Regulations and Compliance Standards, to On-The-Job Training and Lecture services, there is a service for any Food Processing Business need.
Brief Summary of Services:
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Develop Quality Systems and Food Safety Programs in compliance with current
FSMA FDA Regulations and GFSI Schemes.
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Conduct opening, mid-status and closing meetings to confirm needs are being met.
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Conduct Capability of suppliers / processors against specifications, capacity
(volumes, storage…), sourcing…
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Investigate economic / inadvertent adulteration
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Current suppliers to Coke (TCCC) I am allowed to assist in any specification issues
such as rejections with IQD lab in Apopka and perhaps influence through objective
evidence a positive resolution.
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Detail inspection of facility with pictures to better communicate condition and help verify any improvements:
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Base inspection and training on TCCC requirements (if applicable) and cGMPs / Juice HACCP / FSMA-PCHF/ Food Defense / JPA Tanker Wash Guidelines / FSMA-PSR / FSMA-FSVP… including Strong focus on sanitary design and inadvertent contamination
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Rank non-conformances by priority along with ease of completion and cost.
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Review procedures in general and those that impact non-conformances including internal inspections and corrective actions.
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Review GFSI compliance; conduct Gap analysis against a specific GFSI scheme such as FSSC-22000, SQF, PrimusGFS…
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Review specification compliance and identify best practices to align with customers.
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Issue report with findings along with other observations including any staffing concerns.
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Most any other food processing and technical assistance such as line commissioning and engineering referrals.